Our Drinks

Shimai Tosh can.

Imported from Japan.

(Junmai Daiginjo)

(Kikusui) • Wonderful textured bubbles and robust flavor. Being unpasteurized (Nama) offers unbeatable freshness & richness.

(Snow Aged Junmai Daiginjo) • This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing. This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”

Blend of sake and Yuzu juice. Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon, and Key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.

(Junmai) • Invigorating and fresh Junmai sake. Light-bodied and excellent chilled. Aged for a short time unpasteurized, and only pasteurized before shipping (Nama Chozo).

(Nigori) • Full-bodied sweetness coupled with the subtle texture of the moromi granules. It has a high alcohol content of 21% and a crisp, dynamic flavor. Perfect Snow is pure, unadulterated sake, which has not been diluted with water, allowing you to enjoy the pure sake flavor. Best taken well-chilled on its own or on the rocks, or you can mix it with soda or milk to draw out the flavors.

(Tokubetsu Junmai) • “Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurai had before the war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry. It’s become synonymous with good sake worldwide due to its perfect flavor for pairing with Japanese sushi and sashimi. Expect sweetness and velvety texture, you’ll want to share it with your friends.

(Junmai Daiginjo) • Talk about nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with far more pop in a wine glass. This Demon Slayer is a semi-fruity brew with a unique dryness that speaks to wine drinkers. There is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity with good hints of peach and tangerine elements, in a fluid that has presence on the palate.